| Barbecue Chicken Sandwiches - Thu, 17 May 2012 11:30:01 +0000 |
| This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don’t begin until halfway through the recipe. But I have a very valid reason for this! A very, very, very valid reason. And here it is. I didn’t start taking photos until halfway through the recipe. I’m awesome that way. Anyway, that doesn’t take away from the fact that these sandwiches were out-of-this-world good. So I’ll catch you up… |
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| New Butter Friends - Wed, 16 May 2012 21:35:26 +0000 |
| I love butter. This is a fact that is well established, well known, well proven, and well demonstrated. My fridge is filled with not sticks of butter, but pounds. As an ingredient, I believe in butter. Butter is a church of which I am a member. If butter ran for president, I would vote for it. It adds color, flavor, beauty, and joy to absolutely everything I cook. It adds meaning to my days. Purpose… |
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| Cornmeal Pancakes (with Blackberry Syrup) - Mon, 14 May 2012 11:57:03 +0000 |
| There’s not much in the world that isn’t made better by cornmeal. It adds graininess to muffins and breads, it adds flavor and thickness to soups (just dissolve in a little water and pour into the pot, then simmer 10-15 more minutes), and it takes ordinary pancakes and turns them into beautiful yellow little miracles. I made some cornmeal pancakes last night. And I made some quick blackberry syrup, which sent it into the stratosphere… |
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